Celebrate the 2013 junior girls season with the end of season dinner on September 22.
Best and Fairest awards include the U17s Ellie Bills Medal, U15s Gaby Bentley Medal and the U13s Emi Soulio Medal. All players will receive commemorative medallions in recognition of their commitment, success and efforts this season.
What: AUSC Junior Girls End of Season Dinner
When: Sunday 22 September, 6pm
Where: The Hackney Hotel
Tickets: Adults – $30 per head, Children $15 per head. Pre-arranged tables & orders – all Parents and players are to order and pay by Wednesday 18th September.
What’s included: Entrée (garlic bread) and choice of main with two jugs of soft drink per table. Guests to pay for individual drinks.
Adult mains choices:
1. Salt & Pepper Squid – with nahm jim mayo, Greek salad & steak house chips
2. Pasta of the Day
3. Wagyu Burger
4. Chicken Schnitzel – served with choice of sauce (pepper, dianne, mushroom or gravy), Greek salad & steakhouse chips
Children’s Menu choices:
1. Ham & Pineapple pizza
2. Pasta Napolitana (V)
3. Fish & Chips
4. Beef Schnitzel with chips & salad
Payment: Payment is via cheque or Electronic Funds Transfers (Direct Deposit) only. Cash is not accepted for auditing purposes.
Cheques – payable to AUSC (Deliver to Jane Selby, Richard Bardadyn, Suzanne Turpin, Naz Iannace, Lesley Steele or Kevin Holohan)
AUSC, Peoples Choice CU, BSB 805 050, Acc No 6331 1723
Important: Leave Name, Team and ‘EOSD’ as description tag.
Once you have made payment, email email@example.com to advise of the transaction and of meal selections from the list above.